Why Everyone Should Make the Switch to Homemade Bread

Bread is a staple in American homes and diets. In fact, the average person eats more than 50 pounds of bread each year. Most people turn to store-bought bread because it’s affordable, convenient, and tasty. Besides that, there are numerous varieties to choose from at this point, ranging from standard white bread to whole grain, rye, sourdough, and beyond.

There’s certainly nothing wrong with consuming ready-made, pre-sliced loaves. Homemade bread may be a better option, though. Many people shy away from baking their own bread because it can be complicated and time consuming. With bread mixes, the process tends to be much easier, and the end results can give you several benefits. Take a look at some of the reasons everyone should make the switch to homemade bread.

Better Flavor and Texture

There’s little denying that homemade bread has a better flavor and texture than store-bought loaves. It’s softer and more delicate, but it can still hold its own against sandwich meats and veggies. When you bite into homemade bread, you can almost taste each of the elements that went into making it, and they all blend beautifully together. At the same time, the yeast undergoes a longer, slower fermentation process with homemade bread, which leads to a richer, more well-rounded flavor profile.

Freshness

Another reason to switch to homemade bread is its freshness. You eat it shortly after baking it rather than leaving it to sit for days on end. Ready-made bread spends time traveling on a truck to the store. From there, it may sit in a stock room. Then, it spends days or even weeks sitting on the shelf waiting to be bought. During that time, it loses its softness and flavor. That doesn’t happen with homemade bread.

Nutritional Value

Homemade bread often has more nutritional value than store-bought bread as well. While store-bought bread travels and sits waiting to be bought, it tends to lose much of its nutritional value if it really had any to begin with. For the most part, it’s mainly sodium, carbohydrates, and empty calories. That’s not necessarily the case with homemade bread. You can make highly nutritious versions that are loaded with fresh grains, vitamins, and minerals, and they don’t last long enough to lose their nutritional value.

Broader Selection

You’ll also have a broader selection to choose from with homemade bread. You can choose from countless recipes or mixes and tailor them to your tastes and preferences. There are far more options to choose from when you make your own bread than you’ll find in the supermarket, each with its own unique flavours and textures. You might find a new favourite or discover flavours you never even knew existed when you break away from pre-made loaves and venture out on your own.

Making the Switch to Homemade Bread

Some people might argue that there’s nothing wrong with store-bought bread. After all, it’s convenient, and it serves its purpose well. Still, it’s not the only option available. Making homemade bread is easier than many people think, especially when you use bread mixes that come complete with detailed instructions. When you make your own bread, you’ll have endless possibilities to choose from, and they’ll taste far better than anything you’ll find in the store. It may have more nutritional value too.